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Banquet Operation

• Organize and transport all supplies required for the set-up of a function

• Assist in the set up and break down function rooms according to standard operating procedures

• Prepare and ensure mise-en-place is complete

• Deliver F&B/banquet services in accordance to departmental standards and procedures

• Ensure that all service and storage areas are kept safe, clean and locked

• Report any complaints, incidents or any other irregularities to management

• Perform functions of cashiering and dispensing of beverages as assigned

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure
and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success
is due to the professionalism and enthusiasm of its 30 000 employees who
have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees:
"At Novotel, we grow faster". To transform this promise into reality, Novotel
has implemented a unique human resources policy declined around five main
professional career paths. Novotel accompanies each employee throughout their career.
Integration, geographic mobility, bridging provision, skills development… everyone
is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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